Yes, it was as good as it looks.
I really wanted iced coffee, but I couldn’t make it because I only had an hour, and iced coffee usually takes a while (to cold brew it). So I looked up a ‘coffee milkshake’ on Allrecipes.com, then modified to recipe to fit my tastes. Below is my modification:
1/2 c. cold or lukewarm brewed coffee
1/2 c 2% Milk
1 tsp vanilla
2 Tbs chocolate syrup
1 tsp Splenda
1/2-1 c. chocolate ice cream
A few ice cubes
Blend on high for a few minutes till it reaches milkshake consistency. This is not an intensely thick shake. I added cinnamon and chocolate syrup to the top and enjoyed it on this 95 degree day!